Have you spotted the light green lid bins around Ipswich?

In 2019/2020, council found that 15,500 tonnes of compostable organics were being lost to landfill. This is enough to fertilise all the land in Ipswich! To change this, we explored the introduction of FOGO (Food Organics and Garden Organics) through a successful trial period at Bellbird Park and Raceview. Since the trial, almost one third of the Ipswich community have opted in for the service.

Interestingly, we have found that Ipswich households are much more likely to use the bins for garden organics, rather than food organics. In addition to this, the Queensland Government is responding to community concerns around waste odours, and are looking to change environmental standards for composting. With these changes, food organics will be considered highly odorous, and will require significant infrastructure upgrades to process.

Based on this, Ipswich City Council’s FOGO service is transitioning the collection of food organics (meat, dairy, food scraps and eggshells). The FOGO bins will remain at households and continue as GO bins (grass clippings, leaves, small branches and weeds).

Thank you to everyone who shared feedback to help us understand how we can make this transition as easy as possible for you and others in our community. We have now reviewed your feedback and shared a summary below.

What you shared

The community was asked to provide feedback on the transition from FOGO to GO. See a summary of what you shared with us below, or read the Community Engagement Report.

Demographics

Your feedback

  • Concerns

    75% of respondents currently using the FOGO service felt the transition would have moderate to significant impacts on their household. Impacts included:

    • Primarily/only use service for food organics
    • Unaware of/unable to use alternative sustainable disposal methods
    • Concerns for environmental impacts due to the change
  • Opportunities

    Respondents provided a variety of suggestions on how to support the community with the transition from FOGO to GO, including:

    • Offer financial incentives for composting equipment
    • Promotion and education of available solutions
    • Provide community facilities for dropping off food waste

84% of respondents reported they would still use the service after the transition from FOGO to GO.

How you shared

Community could submit their feedback for this project between July and October 2024 using one of the engagement channels below:

  • Shape Your Ipswich
  • One community engagement event
  • Phone
  • Email

Online engagement activities can be seen below.

Learn more

Chat to our Resource Recovery team in person who can help answer any of your questions.
  • Sustainable Living Festival

    Saturday 19 October

    9am - 1pm

    Tulmur Place, Nicholas Street Precinct